High quality custom kitchen knife supplier in China

Best kitchen knife supplier by Rtkitchenknife? ADVANTAGES of Ruitai Custom Kitchen Knives Manufacturer: As the professional custom kitchen knives manufacturer, Ruitai is certified by ISO9001, BSCI, BV and our custom chef knives products have passed the FDA and LFGB food testing certifications of SGS. Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. See extra details at kitchen knife manufacturer. For different scenarios, we have unique tool for that, such as wedding cake, parties’s cookies, bakery & cake store, definitely, we have to use exclusive knife for it.

If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.

There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so the professional chef knives are designed to handle multiple jobs. Thinking of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup, you need a single tool that can handle it all. Stainless steel kitchen knives have a wide blade that tapers to a point. They are suitable for a number of prep tasks, such as chopping, mincing, and slicing.

From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Discover more information at https://www.rtkitchenknife.com/.

Something unexpected knife tools in your life will always surprise you in your kitchen, raising your expectations of cooking in the kitchen again and again. The champagne saber is a good sample. Champagne sabers are also called champagne knives. They can impress all of you when you invite some friends to your place to celebrate some anniversary or festivals. This ritual legend comes from the victory of the ancient European battle group when the victor used a saber to cut off the champagne corks during the celebration. The waiter (ceremonial officer) wore a gown, with one hand holding the bottom of the champagne bottle, the other holding the champagne knife and chopping off the stopper in the direction of the cork. As the stopper flew out, champagne rose like a stream of water, and everyone stood and applauded.