Top Gellan Gum company? Gellan gum has gelling, stabilizing, and texture-enhancing properties, as well as several pharmaceutical uses. You can find gellan gum in a variety of foods, including : Beverages: fortified plant-based milks and juices, chocolate milk, and some alcoholic drinks, Confectioneries: candy, marshmallows, fillings for baked goods, and chewing gum, dairy: fermented milk, cream, yogurt, processed cheese, and some unripened cheeses, Fruit and vegetable products: fruit purées, marmalades, jams, jellies, and some dried fruit and vegetables, Packaged foods: breakfast cereals, as well as some noodles, potato gnocchi, bread, rolls, and gluten-free or low-protein pastas.
As a polysaccharide, gellan gum is a long chain of carbohydrate-based molecules. Chemically, this makes it similar to other food products that are used to bind ingredients together, including flour or starch. You’ll find gellan gum in a range of common food products, including dairy-free milk alternatives, chocolate milks, yogurts, desserts, vegan products, whipped toppings, spreads or purees, and noodles — all of which depend on gellan gum or other stabilizers to keep ingredients from separating. (5) One of the reasons this additive has gained notoriety in food manufacturing is that it only needs to be used in small amounts and can withstand higher temperatures while keeping a consistent viscosity compared to other thickeners. Replacing the additive called agar is one of the most common uses for gellan gum, since it has similar effects with roughly half the amount used. Find extra information on Gellan Gum Manufacturer.
Gellan gum grows naturally on water lilies but can also be artificially produced by fermenting sugar with a specific strain of bacteria It’s added to processed foods to bind and stabilize the structure, similar to guar gum, carrageenan, agar agar, and xanthan gum uses. However, it’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat and is very common in many vegan and plant based alternatives.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.
The company is equipped with the advanced process technology of gellan gum,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expension with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. The company builts close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. Read additional info on https://www.cinogel.com/.