Premium hand-forged Katana swords supplier? Microplating your blade is a wise choice if you don’t plan to use it for extremely heavy cutting and want to add an extra layer of protection on it, which might also help it from rusting as well as enhance its aesthetic. Choose your custom katana’s sharpening options. An unsharpened blade is mainly used when you have safety concerns or for practice. A hand-sharpened blade is razor-sharp and is mainly used for light and medium cutting. An extra sharpened blade with our Niku stone is mainly used for sustained, heavy cutting through hard surfaces. Find more details on https://swordsfor.sale/product/custom-katana.

Hazuya polishing is an extremely time-consuming process, as every part of the blade has to be polished by hand… To be more exact: by pressing the finger on the blade’s entire surface (see pictures below). Once he is done, he proceeds to heat treating (quenching) the blade. Depending on the sword he’s building and whether he needs to create a Hamon or not – he proceeds to Clay-Tempering the steel with a special cooling process. On normal swords, he quenches the sword with a much simpler process. When he is done, he has a full raw blade that’s ready to be Grinded, Polished, and Sharpened.

Jewel steel is thought to have been developed by trial and error. Japanese forgers frequently experimented with different food combinations to see what mixed best. They discovered that producing a high-quality metal that is ideal for forging swords requires combining iron sand with coal and a small bit of sulphur or phosphorus. The time required to produce jade-faced steel varies depending on the particular jade variety, the maker, and the person’s access to tools. In spite of this, the procedure takes a long time to complete—between 36 and 72 hours. The steelmaker must stirr and twist the mixture very 10 minutes during the procedure. Today, the art of making swords from tamahagane steel is almost dead. The traditional processes for smelting, forging, and refining a blade are very expensive, thus that’s why. In addition, the particular mineral (Tamagahane) needed for the conventional procedure is extremely expensive and rare. Furthermore, it is extremely difficult to export any of these highly valued works of art from Japan because swords are illegal there.

The type of steel normally used for modern swords is usually High-Carbon steel. High-Carbon steel, on the other hand, is perfect for functional, battle-ready swords. This type of steel can also be Folded (giving us the look known as “Damascus steel” – with its beautiful wavy patterns. It can also be Clay-Tempered – creating a beautiful natural Hamon on it and strengthening the blade even further. Finally, it can also be Microplated with a special color and then Polished and Sharpened with many different techniques.

While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.

Are katanas heavy? Different builds have different weights. Most of the katanas built at Swords for Sale are around two pounds – 800 grams to 1kg. Our swords are not that heavy, and should be manageable for most healthy adults to use. However, different swords have different weights. For some, handling a tachi or a naginata might be much harder than a tanto or a wakizashi. How long is a katana? The katana is usually 41” (104.1cm) in total length. Its curved blade is 27.7” (70.4cm) and its handle is 10.5” (26.7cm). However, the length can vary slightly with different kinds of blade tips, handles, and forging processes. Moreover, each smith can create his own length and set his own standards – this is why all knives and swords are different. We have our own set of lengths, which we share here. See more information at swordsfor.sale.