Jason Arnold’s tips on avoiding wine fraud? Jason Murray Arnold is a wine connoisseur, who has deep knowledge of the subject of wine. His knowledge goes beyond knowing how to drink wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Murray Arnold is available to educate people at wine tastings.

When you need a true expert in the wine business, look no further. Jason Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will discuss about detecting wine fraud.

Bordeaux corks are typically 52-55mm long, and are branded, rather than inked. Check for ‘Ah-so’ marks – the grooves left in the side of a cork by a two-pronged cork puller. For corks made from agglomerate, look for dirt under the capsule masking the cork. A hand-blown bottle from the 19th century tends to wobble on a flat surface. Post-1930, French bottles should have their capacity – eg 75cl – embossed somewhere on the glass. Wine sediment is hard to fake, so check for its presence, size and general appearance. Is it too chunky? Some fake sediment sparkles like glitter under light.

First, consider the reputation of the retailer. Have other collectors purchased bottles from them, and if so, how satisfied were they with the authenticity? Next, ask whether the retailer has a return policy or purchase guarantee. If you buy a fake bottle from a retailer, you want the option to take the bottle back for a full refund. Finally, ask whether the retailer inspects bottles for fraud using wine experts. Never buy wine from a retailer who answers “I don’t know” or “No” to these three questions. Even if you choose the best retailer, there’s no guarantee that they can catch every instance of wine fraud. That’s because counterfeit wine sellers are constantly changing the way they commit wine fraud, forcing the industry to use new fraud detection techniques every year. In the event your retailer makes a mistake, you need to know how to catch fake wines yourself. The first thing you should inspect is the wine label, as it’s relatively easy to spot fake labels. See even more info on Jason Murray Arnold Fraud in the wine industry.

Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.